Mochi trees
Mar. 15th, 2009 09:21 pmI'm taking a breather in-between batches of mochi. Yes, I'm making my very own mochi balls! Since I have my special Cultural Food Presentation on Tuesday for my "Contemporary Issues in Food Science and Nutrition" class, I'm supposed to bring something from the culture that I focused my Meal Plan project on-- Japan. I could have brought one of the recipes Mythri (my partner in the project) and I made up, but they're all somewhat labor-intensive, ingredient-heavy, and not very tasty when not served up fresh. Originally, we were going to get access to the kitchen the day of the lab, but we can't because it's already in use, so we have to bring our food prepared or nearly prepared, with only a microwave to use.
Bearing that in mind, Mythri's making curry (Japanese-style, though I wonder if there's a huge difference between Mythri's native Indian curry and the Japanese kind?) and I opted to make mochi balls. The hard part was deciding, actually; originally I was going to make green tea cookies, but I couldn't find matcha (maccha) powder anywhere, not even at the Asian market! I bought some premium green tea, which Baba said I could probably grind up to make the powder, but I don't think it's the same. I bought some Neri-An (same as adzuki, I wonder?) as a backup, and since mochi-ko (sweet rice flour) was easy to find --at Vons, of all places!-- I opted for that instead.
So far it's been pretty easy-- I mixed the rice flour with some sugar and warm water and then let it steam for a little over an hour, until it firmed into a sticky ball. I had two pie plates with cornstarch, one with some cocoa powder in it, and I've been taking golf-ball sized bits of the mochi and making circles with them, then filling them with the bean paste. I shape them back into domes and then... ta-da! I'll let them cool in the fridge as a finishing touch. I hope they taste good! I've still got a batch or so left to go before I'm out of the dough, but I bought another box for my own batch.
Today was an all-around accomplished day. I went with some girls from NSCS to a park in Granada Hills, where we worked with TreePeople and the Girl Scouts of San Fernando Valley to plant some oak trees to replace the ones that burned down in the recent fires. We had to dig the holes, make them the right shape and depth, get the root ball with the oak (which was about 4 feet tall) out of its bucket gently, and then fill in the rest with our dug-up soil. Then we made a mulch berm to stop the water from flowing downslope and we had to water 3 whole buckets (biiiig buckets, like 10 gallon ones!) into the oak!
We managed to plant two trees, which we named (because the TreePeople do that with their trees, and why not?): the first one is Kino (木野) for Makoto Kino (^_~) and the second was VI (pronounced "vie" like "Minako and Usagi vied for Haruka's attention") , for "Virgin Islands," since one of our group members is from there.
I can only hope this upcoming week --which promises to be busy and crazy-- will leave me with as much a sense of accomplishment as today did.
Well, back to my mochi!
Bearing that in mind, Mythri's making curry (Japanese-style, though I wonder if there's a huge difference between Mythri's native Indian curry and the Japanese kind?) and I opted to make mochi balls. The hard part was deciding, actually; originally I was going to make green tea cookies, but I couldn't find matcha (maccha) powder anywhere, not even at the Asian market! I bought some premium green tea, which Baba said I could probably grind up to make the powder, but I don't think it's the same. I bought some Neri-An (same as adzuki, I wonder?) as a backup, and since mochi-ko (sweet rice flour) was easy to find --at Vons, of all places!-- I opted for that instead.
So far it's been pretty easy-- I mixed the rice flour with some sugar and warm water and then let it steam for a little over an hour, until it firmed into a sticky ball. I had two pie plates with cornstarch, one with some cocoa powder in it, and I've been taking golf-ball sized bits of the mochi and making circles with them, then filling them with the bean paste. I shape them back into domes and then... ta-da! I'll let them cool in the fridge as a finishing touch. I hope they taste good! I've still got a batch or so left to go before I'm out of the dough, but I bought another box for my own batch.
Today was an all-around accomplished day. I went with some girls from NSCS to a park in Granada Hills, where we worked with TreePeople and the Girl Scouts of San Fernando Valley to plant some oak trees to replace the ones that burned down in the recent fires. We had to dig the holes, make them the right shape and depth, get the root ball with the oak (which was about 4 feet tall) out of its bucket gently, and then fill in the rest with our dug-up soil. Then we made a mulch berm to stop the water from flowing downslope and we had to water 3 whole buckets (biiiig buckets, like 10 gallon ones!) into the oak!
We managed to plant two trees, which we named (because the TreePeople do that with their trees, and why not?): the first one is Kino (木野) for Makoto Kino (^_~) and the second was VI (pronounced "vie" like "Minako and Usagi vied for Haruka's attention") , for "Virgin Islands," since one of our group members is from there.
I can only hope this upcoming week --which promises to be busy and crazy-- will leave me with as much a sense of accomplishment as today did.
Well, back to my mochi!