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Oh, shoopuf!
Jan. 7th, 2006 01:58 amOkay, so if I spent too much time here on the comp. before, I'll be spending even more now, given that I don't have a working PS2. ;_;
And I'm pretty sure I've asked this question before, but just for the sake of things will all those that regularly use the metric system please read this!?
Now, I thought I did this conversion thing for WDKY's cooking chapters, but I'm looking it over now and still seeing tablespoons, teaspoons, and cups. I've looked at several conversion calculators, and they all come out pretty close to their so-called metric equivalents, but is there even a cup measure in the metric cooking system? If not, what replaces it? What do you use for liquid measure and dry measure? Do your butter sticks have measuring lines on them? If so, what are the increments, and how big are the sticks, normally?
...Yes, I'm a nitpicker.
And I'm pretty sure I've asked this question before, but just for the sake of things will all those that regularly use the metric system please read this!?
Now, I thought I did this conversion thing for WDKY's cooking chapters, but I'm looking it over now and still seeing tablespoons, teaspoons, and cups. I've looked at several conversion calculators, and they all come out pretty close to their so-called metric equivalents, but is there even a cup measure in the metric cooking system? If not, what replaces it? What do you use for liquid measure and dry measure? Do your butter sticks have measuring lines on them? If so, what are the increments, and how big are the sticks, normally?
...Yes, I'm a nitpicker.
